| Code | TEM.P7JPDF |
|---|---|
| Organizational unit | Faculty of Food Technology |
| Area/discipline | Nutrition and Food Technology |
| Level of education | Third cycle |
| Required document | |
| Ask a question | |
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Past phases in this registration:
- Phase 1 (26.05.2023 00:00 – 31.08.2023 23:59)
Katedra Chemii – Wydział Technologii Żywności
p.o. Kierownika Katedry: prof. dr hab. Aleksandra Duda-Chodak