PhD school 2023/2024

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Temat: Wpływ immunomodulującego leczenia żywieniowego na poziom markerów procesu zapalnego pacjentów leczonych na oddziałach chirurgii oraz onkologii.

Details
Code	TEM.WILZPMPZPLOCO
Organizational unit	Faculty of Food Technology
Area/discipline	Biological Sciences, Nutrition and Food Technology
Level of education	Third cycle
Required document	diploma
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Katedra Żywienia Człowieka i Dietetyki – Wydział Technologii Żywności

Kierownik Katedry: prof. dr hab. inż. Teresa Leszczyńska

	The project „e-UW - development of e-services of the University of Warsaw related to education” is co-financed from the funds of the Regional Operational Program Mazovia Voivodeship 2014-2020. The project is being implemented in 2016-2019. Find out more