| Code | TTZXZ.SM.03.ER |
|---|---|
| Organizational unit | Faculty of Food Technology |
| Field of studies | Food Technology and Human Nutrition |
| Form of studies | Full-time |
| Level of education | second cycle |
| Language(s) of instruction | English |
| Duration | 3 semesters |
| Recruitment committee address | admissions@urk.edu.pl |
| Office opening hours | 8-15 |
| WWW address | https://en.urk.edu.pl/index/site/4164 |
| Required document | |
| Ask a question | |
Faculty:Food Technology Main field: Food Technology and Human Nutrition
Programme Director: dr hab. Aleksandra Duda-Chodak, prof. UR
Contact: Dean’s Office – wtzyw@urk.edu.pl Admission: admissions@urk.edu.pl
Fees: the candidates are requested to pay enrolment fee of 20 EUR
Tuition fee: Students from EU and EFTA countries - 0 Euro; other countries 1 400 EUR/ semester
Form of study: full-time studies
Title of qualification: Master of science
Classification according to area of education: 1. Agricultural, forestry, and veterinary science; 2. medical science, health science and physical activity
Areas of science and scientific disciplines to which learning outcomes refer: 1. Agricultural science; 2. Food technology and nutrition
After finishing the study graduate will have the ability to use advanced knowledge in the field of food chemistry, technical, technological and economic sciences as well as human nutrition. The graduate become a specialist in the field of processing, preservation and storage of food and product high quality design. Additionally he will know the principles of proper human nutrition and marketing including food law. He will be prepared to work as an engineer and/or manager in food processing factories as well as other units dealing with the acquisition, storage and distribution of food and mass caterers. The graduate will also be able to organize production, including the selection of machinery and equipment, and to conduct an economic calculation of production. Using a computer technologies graduate will be able to manage and control technological processes. The graduate will also be prepared to take up research and challenges on third-cycle (PhD) studies.