Food Engineering - Discipline: Nutrition and Food Technology
Faculty: Food Technology
Main field: Food Technology and Human Nutrition
Discipline: Nutrition and Food Technology
Program Director: prof. dr. hab. Aleksandra Duda-Chodak
Contact person: dr hab. inż. Anna Ptaszek, email@example.com
Fees: the candidates are requested to pay enrolment fee of 20 EUR
Tuition fee: 1 700 EUR/ semester
Accommodation in student house 100 EUR per month
Students limit: 30 persons
English B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent
Admission to full-time second-cycle studies in the field of Food Engineering may be applied to all who have obtained a diploma with the professional title of engineer in the fields of Food Technology and Human Nutrition, Brewing and Malting, Food Production Bioengineering, Chemical Engineering, Process Engineering, Chemical and Process Engineering, Chemical Technology, Nanotechnology, Biochemical Engineering, Biochemical Technology, Biotechnology (including Industrial Biotechnology or Food Biotechnology), Mechanical Engineering, Mechatronic Engineering and Agroengineering. Graduates of other fields of study will also be admitted, however, the prerequisite is to have the professional title of engineer/master's degree in engineering or to obtain at least 210 ECTS in the undergraduate courses of first-cycle studies, covering engineering competences.
Applicants should be fluent in English (B2 level by means of Common European Framework of Reference for Languages – CEFR or equivalent). In case of lack of language certificate an online interview is possible.